Baked Salmon

Bagel with cheese and baked salmon. Once my perfect Sunday morning breakfast in Leeds. I especially adore toasted bagel with cheese. They're so delicious. However, my post today is focused on the strips of salmon as you can see in the picture below. They're one of the simplest and delicious dish that you can make. For those of you who hated the smell of cooking fish, those worries are gone with this dish.



MY RECIPE:

Difficulty level: 10%
Preparation time: 1 hour (including 30 minutes of seasoning the salmon)
Ingredients:

• Salmon
  
• Salt
• Black pepper (white pepper inapplicable)
  
• Olive oil

Steps:

1. Clean the salmon, dry off excess water off the meat.
2. Place them on a plate covered with aluminum foil.
   
3. Rub salt on all surfaces, then grind black pepper on them.
4. Let the marinade stay for 3o minutes.
5. Now pre-heat the oven at 180°C or set it to grill for convenience.
6. Pour in three tablespoons of olive oil to the salmon, make sure it gets on the bottom of the fish to prevent sticking.
7. Pop the salmon into the oven and bake them at the same temperature for 30 minutes.

There you go! It's that easy and your kitchen wouldn't have a stench at all! What's best about baked salmon is that the middle part stays moist and unlike grilled ones, they don't get too dry or burnt! Most importantly, the salmon will not stink!